Stockton, California · Distribution Facility

$64,000,000 USDA (United States Department of Agriculture)-qualified food distribution facility with temperature-controlled systems, administrative offices, and logistics support.

Project Overview

Managed safety monitoring and procedures, subcontractor coordination, inspections, municipalities, and third-party agencies, scheduling, daily onsite work, and budget control. The project achieved a Recordable Incident Rate and Lost Workday Case Incident Rate of 0.00 while delivering a USDA-compliant, temperature-controlled food distribution facility.

Program Value & Scale

  • Facility: 750,000 ft²; approx. $64,000,000.
  • Ancillary scopes: office buildout, circulation systems, utilities, landscaping.
  • Schedule: Completed on time and on budget.

Key Deliverables

  • USDA-qualified temperature-controlled warehouse
  • Integrated logistics and dock systems
  • Administrative offices and support areas
  • Commissioning and Quality Assurance / Quality Control (QA/QC) turnover

Execution

  • Owner’s Representative / Design-Build oversight
  • Safety monitoring and reporting (0.00 incident rate)
  • Inspections with municipalities and agencies
  • Schedule, quality, safety, and cost control